We work in collaboration with experienced nutritionist and encourage parent involvement to create menus that are delicious, colourful and nutritious.
Our outdoor learning environments include vegetable patched, herb gardens and fruit trees that allow children to watch their food grow and foster conversations about nutrition. The children take part in taking care of the gardens and together with out sustainability leader harvest the produce and deliver it straight to the kitchen for our cooks to use. The children are invited regularly to share in cooking experiences with our centre cook to always ensure that conversation are being encouraged around nutrition and “fuel for our bodies”.
